We were blessed to be asked to cater a May Day luncheon to a group of amazing women and I just had a blast! I am proud of the presentation and the appetizers were sooooo yummy! My personal bruschetta recipe, spinach and mushroom puffs and cucumbers stuffed with crab salad! I have to say the cupcakes were a huge hit as well with the brownie delights being a favorite. We hope to continue to be a part of this fabulous event going forward. Hint, hint Julie ;-)
